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has a blander flavour than animal fat. Refined, deodorised, and sometimes bleached; emulsifiers and antioxidants may be added. Examples are soy, canola and palm oil.
« Back to Glossary Indexhas a blander flavour than animal fat. Refined, deodorised, and sometimes bleached; emulsifiers and antioxidants may be added. Examples are soy, canola and palm oil.
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