« Back to Glossary Index
usually refers to common or table sugar, that is, the chemical sucrose. Used in various forms (crystals, powders, syrups) in flour confectionery to sweeten and aerate cakes and pastries.
« Back to Glossary Indexusually refers to common or table sugar, that is, the chemical sucrose. Used in various forms (crystals, powders, syrups) in flour confectionery to sweeten and aerate cakes and pastries.
« Back to Glossary Index