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created by dipping a whisk into basic boiled sugar and waving it backwards and forwards to form long threads. Used to decorate ice cream dishes, croquembouche, _gateaux, etc.
« Back to Glossary Indexcreated by dipping a whisk into basic boiled sugar and waving it backwards and forwards to form long threads. Used to decorate ice cream dishes, croquembouche, _gateaux, etc.
« Back to Glossary Index