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bread rolls with a thin, soft crust, usually sweet and tender with a soft crumb texture; richer than normal bread doughs as they contain higher levels of fat, sugar and milk powder.
« Back to Glossary Indexbread rolls with a thin, soft crust, usually sweet and tender with a soft crumb texture; richer than normal bread doughs as they contain higher levels of fat, sugar and milk powder.
« Back to Glossary Index