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gum extracted from Pacific kelp seaweed. It dissolves in cold water, and remains thick when cooked and when cold. Thinned by fruit juices. Firmer when used with milk.
« Back to Glossary Indexgum extracted from Pacific kelp seaweed. It dissolves in cold water, and remains thick when cooked and when cold. Thinned by fruit juices. Firmer when used with milk.
« Back to Glossary Index