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ideally clean, very white flour, free of any bran particles. Milled from the centre of the wheat grain to produce a more extensible gluten matrix and a tender crumb structure.
« Back to Glossary Indexideally clean, very white flour, free of any bran particles. Milled from the centre of the wheat grain to produce a more extensible gluten matrix and a tender crumb structure.
« Back to Glossary Index