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mixture of flour, water and fat used to make a paste that is then made into various kinds of pastry such as puff pastry and short pastry. See also yeasted pastry.
« Back to Glossary Indexmixture of flour, water and fat used to make a paste that is then made into various kinds of pastry such as puff pastry and short pastry. See also yeasted pastry.
« Back to Glossary Index