« Back to Glossary Index
dried milk product to which water is added to produce liquid milk, or it may be simply added as an ingredient. This raises the protein level in baked goods and increases water absorption.
« Back to Glossary Indexdried milk product to which water is added to produce liquid milk, or it may be simply added as an ingredient. This raises the protein level in baked goods and increases water absorption.
« Back to Glossary Index