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dough maturity
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dough maturity
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balance of extensibility and elasticity in a good dough. See mature dough.
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Latest News & Events
November 21, 2024
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Two winners named in 2024 Bread Baker of the Year competition
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May 23, 2024
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March 30, 2024
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Foodtech Packtech 2025
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November 16, 2023
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November 15, 2023
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October 26, 2023
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October 26, 2023
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Mandatory fortification of bread making flour
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October 26, 2023
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Energy Transfer in CBP/MDD Mixing Equipment – Managing Dough Development
Stan followed up his thought-provoking first presentation with a second talk about the controversial subject…
October 26, 2023
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Value Added Wheat – Genomic Prediction Modelling
Paul Johnston presented the results of research exploring another option for addressing the gluten-related disorders…
October 26, 2023
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October 25, 2023
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October 25, 2023
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October 25, 2023
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March 16, 2023
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February 22, 2023
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November 30, 2022
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Recall of poppy seeds not intended for sale directly to public
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November 23, 2022
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Sharmaine: baker with knead to succeed
NZ Herald ( 23/11/2022) featured an article on Sharmaine Allison, who reckons she's got the…
November 17, 2022
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September 27, 2022
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A reminder that nominations close this Friday - 30th September 2022 - for the Young…
September 7, 2022
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Young Bread Baker of the Year Competition Returns for 2022
The 2022 competition will be held in Auckland on the 16th and 17th of November.…
September 6, 2022
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The Association of Bakers are now inviting nominations for the award competition.
April 27, 2022
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November 8, 2021
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August 14, 2021
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August 13, 2021
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Bread’s folic acid health boost
9-year-old Kea Kids News reporter Beth Thorogood, from Fernridge Primary School, asked her baker dad…
July 8, 2021
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February 25, 2021
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The changes to the Australia New Zealand Food Standards Code (the Code) will help ensure…
