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crystallisation

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formation of crystals, e.g. in various sugar boiling operations. See also crystallised.

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November 21, 2024
News
Two winners named in 2024 Bread Baker of the Year competition
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May 23, 2024
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March 30, 2024
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March 30, 2024
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November 15, 2023
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October 26, 2023
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the care and attention required in the handling of this important living ingredient, specifically baker’s…
October 26, 2023
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October 26, 2023
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Stan followed up his thought-provoking first presentation with a second talk about the controversial subject…
October 26, 2023
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October 25, 2023
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Dr Andrew Reynolds is interested in what damages our health, and what costs our health…
October 25, 2023
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October 25, 2023
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March 16, 2023
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February 22, 2023
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November 30, 2022
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Recall of poppy seeds not intended for sale directly to public
Recall of poppy seeds not intended for sale directly to public
November 23, 2022
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NZ Herald ( 23/11/2022) featured an article on Sharmaine Allison, who reckons she's got the…
November 17, 2022
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Best Young Bread Baker wins $10k grant
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September 27, 2022
News
Nominations close 30th September 2022
A reminder that nominations close this Friday - 30th September 2022 - for the Young…
September 7, 2022
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Young Bread Baker of the Year Competition Returns for 2022
The 2022 competition will be held in Auckland on the 16th and 17th of November.…
September 6, 2022
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Young Bread Baker of the Year 2022
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April 27, 2022
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November 8, 2021
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August 14, 2021
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August 13, 2021
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9-year-old Kea Kids News reporter Beth Thorogood, from Fernridge Primary School, asked her baker dad…
July 8, 2021
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February 25, 2021
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New requirements for allergen labelling on packaged foods
The changes to the Australia New Zealand Food Standards Code (the Code) will help ensure…

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