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Latest News & Events
October 25, 2023
Articles
Understanding flour specifications
Stan suggested the key challenge with flour specification starts with the question of whether flour…
October 25, 2023
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Bread bags from bread returns
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March 16, 2023
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Machine guarding failures ‘reprehensible’
WorkSafe released a media statement (16/03/2023) highlighting a West Auckland bakery business which didn’t properly…
February 22, 2023
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March 29, 2025
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March 29, 2025
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March 29, 2025
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The project aims to address two major sustainability issues: returned bread, and single use plastic…
March 29, 2025
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March 28, 2025
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March 28, 2025
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March 27, 2025
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Good for the environment – Good for business
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March 25, 2025
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BIRT Technology Transfer Seminars 2025 Evaluation
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March 18, 2025
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What does it take to get to the L.A Judge Award?
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March 16, 2025
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Food Waste Action Week
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February 20, 2025
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November 21, 2024
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Two winners named in 2024 Bread Baker of the Year competition
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May 23, 2024
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29th June - 1st July 2025. Discover new products and services, network with exhibitors, connect…
March 30, 2024
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Foodtech Packtech 2025
2nd - 5th September. New Zealand’s largest food manufacturing, packaging and processing technology trade show
March 30, 2024
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IBIE 2025
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March 30, 2024
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Go Green Expo
24th - 25th August. Whether you’re looking for more sustainable options or wanting to become…
February 26, 2024
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Christchurch Food Show
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November 16, 2023
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Dunedin baker claims 2023 Best Young Bread Baker Award
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November 15, 2023
Articles News
2023 Young Bread Baker of the Year Entrants
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October 26, 2023
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Baker’s Fresh Yeast Handling and Use
the care and attention required in the handling of this important living ingredient, specifically baker’s…
October 26, 2023
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Mandatory fortification of bread making flour
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October 26, 2023
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Energy Transfer in CBP/MDD Mixing Equipment – Managing Dough Development
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October 26, 2023
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Value Added Wheat – Genomic Prediction Modelling
Paul Johnston presented the results of research exploring another option for addressing the gluten-related disorders…
October 26, 2023
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October 25, 2023
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Whole grains: the unsung heroes
Dr Andrew Reynolds is interested in what damages our health, and what costs our health…
October 25, 2023
Articles
Understanding flour specifications
Stan suggested the key challenge with flour specification starts with the question of whether flour…
October 25, 2023
Articles
Bread bags from bread returns
Returned bread and single use plastic bags are two major sustainability issues facing the industrial…
March 16, 2023
Articles News
Machine guarding failures ‘reprehensible’
WorkSafe released a media statement (16/03/2023) highlighting a West Auckland bakery business which didn’t properly…
February 22, 2023
Articles
Flour Reports & Flour Testing
This new information sheet outlines the range of tests performed on flour to ensure it…
March 29, 2025
Articles
Field to Flour: Can we reduce our footprint?
Jo works with cereal growers, operating at the start of the process that leads to…
March 29, 2025
Articles Uncategorized
Leading Action on Food Waste
Reducing food waste and diverting food waste from landfills would significantly help New Zealand achieve…
March 29, 2025
Articles
Bread bags from bread returns
The project aims to address two major sustainability issues: returned bread, and single use plastic…
March 29, 2025
Articles
Baking Global Technology Scan
EECA engaged Plant & Food Research Limited to undertake this technology scan looking at emerging…
March 29, 2025
Articles
Sustainability for the Baking Industry – Food without Footprint
Sustainability is woven into Royal Kaak's DNA, driving innovation in product development, with ambitious goals.
March 28, 2025
Articles
Better energy management for bakers
Energy efficiency makes sense – use this first says Stacey, then look at renewable energy…
March 28, 2025
Articles
Update on the Soft Plastic Recycling Scheme
We are approaching a decade of soft plastic recycling in New Zealand and bread bags…
March 27, 2025
Articles
Good for the environment – Good for business
Sustainability in business isn't just a "nice to have"—it's essential.
March 25, 2025
Articles
BIRT Technology Transfer Seminars 2025 Evaluation
Please provide your feedback on the evaluation form to assist us with future planning of…
March 18, 2025
News
What does it take to get to the L.A Judge Award?
Delmari Janse van Rensburg is busy preparing for 2025 LA Judge Competition
March 16, 2025
News
Food Waste Action Week
Its Food Waste Action Week and the team at Kai Commitment, have developed a new…
February 20, 2025
Events News
BIRT Technology Transfer Seminars 2025
We look forward to welcoming you at the BIRT Technology Transfer Seminars in March 2025…
November 21, 2024
News
Two winners named in 2024 Bread Baker of the Year competition
Sadat Ali Rahimi of Coupland’s Christchurch has been named NZ Association of Bakers Bread Baker…
May 23, 2024
Events
Fine Food New Zealand
29th June - 1st July 2025. Discover new products and services, network with exhibitors, connect…
March 30, 2024
Events
Foodtech Packtech 2025
2nd - 5th September. New Zealand’s largest food manufacturing, packaging and processing technology trade show
March 30, 2024
Events
IBIE 2025
14th - 17th September. Welcoming baking industry professionals from every segment and in every role,…
March 30, 2024
Events
Go Green Expo
24th - 25th August. Whether you’re looking for more sustainable options or wanting to become…
February 26, 2024
Events
Christchurch Food Show
4th -6th April. The Food Show is New Zealand's largest once-a-year foodie affair. It's your…
November 16, 2023
News
Dunedin baker claims 2023 Best Young Bread Baker Award
A Dunedin plant bread baker has taken out the 2023 Young Bread Baker of the…
November 15, 2023
Articles News
2023 Young Bread Baker of the Year Entrants
Our Young Bread Baker of the Year Competition has kicked off in Auckland this morning…
October 26, 2023
Articles
Baker’s Fresh Yeast Handling and Use
the care and attention required in the handling of this important living ingredient, specifically baker’s…
October 26, 2023
Articles
Mandatory fortification of bread making flour
An informative summary of the lead up to and implementation of the food standard requiring…
October 26, 2023
Articles
Energy Transfer in CBP/MDD Mixing Equipment – Managing Dough Development
Stan followed up his thought-provoking first presentation with a second talk about the controversial subject…
October 26, 2023
Articles
Value Added Wheat – Genomic Prediction Modelling
Paul Johnston presented the results of research exploring another option for addressing the gluten-related disorders…
October 26, 2023
Articles
Reduction of Gluten Allergenicity
As the third most produced cereal in the world, wheat is used in many products…
October 25, 2023
Articles
Whole grains: the unsung heroes
Dr Andrew Reynolds is interested in what damages our health, and what costs our health…
October 25, 2023
Articles
Understanding flour specifications
Stan suggested the key challenge with flour specification starts with the question of whether flour…
October 25, 2023
Articles
Bread bags from bread returns
Returned bread and single use plastic bags are two major sustainability issues facing the industrial…
March 16, 2023
Articles News
Machine guarding failures ‘reprehensible’
WorkSafe released a media statement (16/03/2023) highlighting a West Auckland bakery business which didn’t properly…
February 22, 2023
Articles
Flour Reports & Flour Testing
This new information sheet outlines the range of tests performed on flour to ensure it…
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