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fruit similar to a lemon, only larger, less acidic and thicker skinned. Used as a source of rind for candying. Citron tart often contains lemons rather than citrons.
« Back to Glossary Indexfruit similar to a lemon, only larger, less acidic and thicker skinned. Used as a source of rind for candying. Citron tart often contains lemons rather than citrons.
« Back to Glossary Index