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citric acid

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weak acid used to toughen the gluten in pastry dough by reducing the dough pH. This increases the lift.

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November 21, 2024
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October 26, 2023
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March 16, 2023
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February 22, 2023
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November 30, 2022
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Recall of poppy seeds not intended for sale directly to public
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November 23, 2022
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November 17, 2022
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September 27, 2022
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Nominations close 30th September 2022
A reminder that nominations close this Friday - 30th September 2022 - for the Young…
September 7, 2022
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Young Bread Baker of the Year Competition Returns for 2022
The 2022 competition will be held in Auckland on the 16th and 17th of November.…
September 6, 2022
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April 27, 2022
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August 14, 2021
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August 13, 2021
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July 8, 2021
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February 25, 2021
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New requirements for allergen labelling on packaged foods
The changes to the Australia New Zealand Food Standards Code (the Code) will help ensure…

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