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capillary melting point

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temperature at which a fat becomes liquid and completely clear in a capillary tube.

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November 21, 2024
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Two winners named in 2024 Bread Baker of the Year competition
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May 23, 2024
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Foodtech Packtech 2025
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IBIE 2025
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March 30, 2024
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Go Green Expo
24th - 25th August. Whether you’re looking for more sustainable options or wanting to become…
November 16, 2023
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Dunedin baker claims 2023 Best Young Bread Baker Award
A Dunedin plant bread baker has taken out the 2023 Young Bread Baker of the…
November 15, 2023
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Our Young Bread Baker of the Year Competition has kicked off in Auckland this morning…
October 26, 2023
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the care and attention required in the handling of this important living ingredient, specifically baker’s…
October 26, 2023
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Mandatory fortification of bread making flour
An informative summary of the lead up to and implementation of the food standard requiring…
October 26, 2023
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Energy Transfer in CBP/MDD Mixing Equipment – Managing Dough Development
Stan followed up his thought-provoking first presentation with a second talk about the controversial subject…
October 26, 2023
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Value Added Wheat – Genomic Prediction Modelling
Paul Johnston presented the results of research exploring another option for addressing the gluten-related disorders…
October 26, 2023
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Reduction of Gluten Allergenicity
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October 25, 2023
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Dr Andrew Reynolds is interested in what damages our health, and what costs our health…
October 25, 2023
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Understanding flour specifications
Stan suggested the key challenge with flour specification starts with the question of whether flour…
October 25, 2023
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Bread bags from bread returns
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March 16, 2023
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Machine guarding failures ‘reprehensible’
WorkSafe released a media statement (16/03/2023) highlighting a West Auckland bakery business which didn’t properly…
February 22, 2023
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Flour Reports & Flour Testing
This new information sheet outlines the range of tests performed on flour to ensure it…
November 30, 2022
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Recall of poppy seeds not intended for sale directly to public
Recall of poppy seeds not intended for sale directly to public
November 23, 2022
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Sharmaine: baker with knead to succeed
NZ Herald ( 23/11/2022) featured an article on Sharmaine Allison, who reckons she's got the…
November 17, 2022
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Best Young Bread Baker wins $10k grant
Emily Baillie is the 2022 Young Bread Baker of the Year
September 27, 2022
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Nominations close 30th September 2022
A reminder that nominations close this Friday - 30th September 2022 - for the Young…
September 7, 2022
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Young Bread Baker of the Year Competition Returns for 2022
The 2022 competition will be held in Auckland on the 16th and 17th of November.…
September 6, 2022
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Young Bread Baker of the Year 2022
The Association of Bakers are now inviting nominations for the award competition.
April 27, 2022
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November 8, 2021
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Genomic prediction: Adding value to wheat
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August 14, 2021
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2021 Young Bread Baker of the Year Cancelled
Unfortunately the Young Bread Baker competition for this year is cancelled
August 13, 2021
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Bread’s folic acid health boost
9-year-old Kea Kids News reporter Beth Thorogood, from Fernridge Primary School, asked her baker dad…
July 8, 2021
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Folic acid fortification to protect tamariki
The Government is taking action to prevent spina bifida and similar conditions, with the approval…
February 25, 2021
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New requirements for allergen labelling on packaged foods
The changes to the Australia New Zealand Food Standards Code (the Code) will help ensure…

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