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In this section we share articles related to the baking industry from New Zealand news sources and the wider food industry.

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Recovering valuable resources to create sustainable biogas and biofertilizer

How do we extract value out of waste? Not just commercial food waste, but also…

Field to Flour: Can we reduce our footprint?

Jo works with cereal growers, operating at the start of the process that leads to…

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Leading Action on Food Waste

Reducing food waste and diverting food waste from landfills would significantly help New Zealand achieve…

Bread bags from bread returns

The project aims to address two major sustainability issues: returned bread, and single use plastic…

Baking Global Technology Scan

EECA engaged Plant & Food Research Limited to undertake this technology scan looking at emerging…

Sustainability for the Baking Industry – Food without Footprint

Sustainability is woven into Royal Kaak's DNA, driving innovation in product development, with ambitious goals.

Better energy management for bakers

Energy efficiency makes sense – use this first says Stacey, then look at renewable energy…

Update on the Soft Plastic Recycling Scheme

We are approaching a decade of soft plastic recycling in New Zealand and bread bags…

Good for the environment – Good for business

Sustainability in business isn't just a "nice to have"—it's essential.

BIRT Technology Transfer Seminars 2025 Evaluation

Please provide your feedback on the evaluation form to assist us with future planning of…