Understanding flour specifications
Stan suggested the key challenge with flour specification starts with the question of whether flour…
The NZAB is governed by an Executive Committee, which represents members of the Association.
The members of the Executive Committee are:
- John Cockburn (President), Breadcraft (Wai) Limited
- Nicholas Lao, ARYZTA
- Lance Coupland, Coupland’s Bakeries
- Mark Bosomworth, George Weston Foods (NZ) Ltd
- Victoria McCrea, George Weston Foods (NZ) Ltd
- Fraser Tate, Goodman Fielder NZ Ltd
- Jesper Poulsen, Goodman Fielder NZ Ltd
- David Findlay, Walter Findlay Ltd
- Philip Yarrow, Yarrows (The Bakers) 2011 Ltd